When the Healthy, Hunger-Free Act was enacted in 2010, many media outlets ran stories of students going hungry after lunch. The Abbey Group has worked hard to provide as much food as possible to students while remaining within the caloric guidelines set by the USDA. Every day we provide unlimited fruits and vegetables and hot soup with every lunch served.
The Abbey Group is abreast on all state and federal programs and grants for various meal programs such as the Fresh Fruit and Veggie Program, Snack Program, Dinner Program, Summer Meal Program, Universal Breakfast and Community Eligibility Program and actively partner with districts to launch these programs into their schools. It is in everyone’s best interest to feed as many students as much as possible for a healthier community and school meal program.